Today’s specials
Homemade Lobster Soup
with crunchy toast bread
Pacific Calamari
served with spinach and pinenuts
Creme Brulee
with caramelized sugar
Main dish
Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose
France (Champagne) Chardonnay, Pinot Noir
Clos Tue Boeuf 'Petit Blanc'
France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
Niepoort 'Redoma Branco'
Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cin
Guillot Broux 'Genievrieres'
France (Burgundy) Chardonnay
Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose
France (Provence) Cinsault, Grenache France (Provence)
Clos Tue Boeuf 'Petit Blanc'
France (Loire) Sauvignon Blanc
Niepoort 'Redoma Branco'
Portugal (Douro) Rabigato, Codéga de LarinhoPortugal (Douro) Rabigato
Appetisers
Sazerac
Rye, genever, demerara, and green chartreuse
Sour Cream
Scotch, cranberry grenadine, lemon, and gilka
Stirred
Pineapple rum, sweet vermouth, and amaro
Tue Boeuf
Gins, Elske tonic syrup, and lime
Pettit Rue
Rye, genever, demerara, and green chartreuse
Sour Marguii
Scotch, cranberry grenadine, lemon, and kummel
Our History
We found our passion.
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Bakers Delight.
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Local Fish Market.
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Second location.
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Chef's reccomendation
$29
Caramel Sushi
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$73
Agnolotti
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$43
Smoked Eel
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$23
Lobster Delight
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Book a table now
Opening hours
Monday
9.00 - 22.00
Tuesday
9.00 - 22.00
Wednesday
*closed
Thursday
9.00 - 01.00
Friday
9.00 - 01.00
Saturday
10.00 - 22.00
