Today’s specials

Homemade Lobster Soup

with crunchy toast bread

Pacific Calamari

served with spinach and pinenuts

Creme Brulee

with caramelized sugar

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Main dish

Aubry 1er Cru Brut

France (Champagne) Chardonnay, Pinot Noir

Chateau Marguii Rose

France (Champagne) Chardonnay, Pinot Noir

Clos Tue Boeuf 'Petit Blanc'

France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc

Niepoort 'Redoma Branco'

Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cin

Guillot Broux 'Genievrieres'

France (Burgundy) Chardonnay

Aubry 1er Cru Brut

France (Champagne) Chardonnay, Pinot Noir

Chateau Marguii Rose

France (Provence) Cinsault, Grenache France (Provence)

Clos Tue Boeuf 'Petit Blanc'

France (Loire) Sauvignon Blanc

Niepoort 'Redoma Branco'

Portugal (Douro) Rabigato, Codéga de LarinhoPortugal (Douro) Rabigato

Appetisers

Sazerac

Rye, genever, demerara, and green chartreuse

Sour Cream

Scotch, cranberry grenadine, lemon, and gilka

Stirred

Pineapple rum, sweet vermouth, and amaro

Tue Boeuf

Gins, Elske tonic syrup, and lime

Pettit Rue

Rye, genever, demerara, and green chartreuse

Sour Marguii

Scotch, cranberry grenadine, lemon, and kummel

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Our History

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1960.

We found our passion.

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1985.​

Bakers Delight.

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1999.

Local Fish Market.

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2015.

Second location.

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Chef's reccomendation

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$29

Caramel Sushi

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$73

Agnolotti

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$43

Smoked Eel

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$23

Lobster Delight

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Opening hours

Monday

9.00 - 22.00

Tuesday

9.00 - 22.00

Wednesday

*closed

Thursday

9.00 - 01.00

Friday

9.00 - 01.00

Saturday

10.00 - 22.00

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